Club Meeting – August 22, 2023

What’s for Dessert? Who can go wrong when the theme of the meeting is Desserts? Toastmaster Reema revealed that sweets have been on her mind a lot, so the choice of theme seemed appropriate. She learned that Phil’s favorite dessert is his mother’s devil’s food cake with her special white frosting that developed a crust after a …

43rd Anniversary – August 1

Hello! We celebrated our 43rd Anniversary today with a luncheon meeting at the Trellis Restaurant in Menlo Park.  We were happy to have in attendance Susan Swope, a charter member of the club, and Bob Tokheim, who infamously joined the club a week after it chartered. Not many clubs can boast one member from their charter year, …

What’s for Dinner? May 16, 2023

Dinner at my place would probably be a frittata with potatoes, carrots, scallions, and onion, and a small salad made from lettuce from my garden.  And yes, there will be dessert—in this case a mango.  That was the gist of my speech if someone were to drop by unexpectedly for dinner. Today’s appetizing theme was “What’s for Dinner”. …

Feb 14 Club Contest Results!

Hello everyone! Today was our contest and we were treated to a very clever International Speech and Table Topics Response.  Our International Speech contestant was Bob Tokheim whose speech “The Athlete’s Test and Spectator’s View” was a mix of prose and verse. During the contestant interview Bob shared that his love for poems and writing …

Feb 7 Meeting Recap!

Hello everyone! Here’s a quick recap of today’s meeting. The theme was “Valentine’s Day”.  Toastmaster Phil shared some interesting traditions from South Korea around Valentine’s Day and the white and black days in the months that follow. Naomi gave a very thoughtful speech on “The Words We Choose”. Did you know that natural gas (which …